School Nutrition and Healthy Environments

 

 

The School Nutrition and Healthy Environments project aims to help students gain healthy eating habits and create sustainable nutrition environments in schools. With this project, students will:

 

Research the relationship between nutrition and academic success,

 

Compare school nutrition policies of different countries,

 

Discover the importance of natural foods with applications such as "Farm to School",

 

Develop healthy menu suggestions for school canteens,

 

Produce digital outputs with Web 2.0 tools (Canva, Padlet, Mentimeter).

 

The project contributes to the "Healthy Individuals" (SDG 3) and "Quality Education" (SDG 4) targets of the Sustainable Development Goals.

 

PROJECT GOALS

To create healthy nutrition awareness among students.

 

To contribute to increasing healthy food options in school cafeterias.

 

To compare nutritional habits through intercultural collaboration.

 

To produce creative outputs by developing digital skills.

TECHNOLOGIES TO BE USED

TwinSpace: Project management and sharing,

 

Zoom/Teams: Collaborative meetings and presentations,

 

Canva/Jigsaw Planet: Poster, brochure and game design,

 

Padlet: Idea sharing wall,

 

Google Forms: Surveys and evaluations.

 

CURRICULUM INTEGRATION

Course Outcome

Science Nutrients and balanced diet (F.5.3.1)

Mathematics Graphical analysis of cafeteria survey data

Visual Arts Healthy nutrition poster design

English Communication with international partners